Tiger skinned eggs with soy sauce

Tiger skinned eggs with soy sauce

Overview

Cooking with eggs is the most common thing at home. Once it is done well, the eggs will have a unique flavor. I would like to share with you a way to make black soy-flavored tiger skin eggs. It is simple and delicious to make. I hope you all like it...

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Ingredients

Steps

  1. First steam 3 grass eggs in a steamer over high heat for 8 minutes (or use an egg cooker)

    Tiger skinned eggs with soy sauce step 1

  2. After steaming, soak in cold water to make it easier to peel the egg shells

    Tiger skinned eggs with soy sauce step 2

  3. Then pour about 100 grams of oil in a non-stick pan, heat it, and fry the eggs until golden brown

    Tiger skinned eggs with soy sauce step 3

  4. Cut an egg into four equal parts

    Tiger skinned eggs with soy sauce step 4

  5. Pour an appropriate amount of oil into the wok, heat the pan with cold oil, add onions and stir-fry for 2 to 3 minutes

    Tiger skinned eggs with soy sauce step 5

  6. Add the chopped green chilies and red bell peppers and continue to stir-fry for about 2 minutes

    Tiger skinned eggs with soy sauce step 6

  7. Add a tablespoon of Laoganma soy sauce, about 10 grams

    Tiger skinned eggs with soy sauce step 7

  8. Finally, add the eggs, stir-fry a few times, add salt, and the chicken essence is ready

    Tiger skinned eggs with soy sauce step 8

  9. It’s out of the pan, enjoy the deliciousness while it’s hot

    Tiger skinned eggs with soy sauce step 9

  10. Finished product pictures

    Tiger skinned eggs with soy sauce step 10