Stir-fried green beans with tomato sauce

Overview

We don’t eat many green beans at home, because eating them without cooking them can cause poisoning. Especially if we eat out in restaurants, we won’t order this dish. But if you make it at home, as long as it’s cooked thoroughly, there’s no problem!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• chicken essence
• french beans
• oil
• ketchup
• minced garlic
• red bell pepper
• salt

Ingredients

Steps

1. 1 Pick off the sharp corners of the green beans and tear off the tendons on both sides

   

2. 2 Then cut into small pieces

   

3. 3 After the water in the pot is heated, pour it into it and cook

   

4. 4 When completely cooked, drain the water and serve

   

5. 5 Heat an appropriate amount of oil in a pot, add minced garlic and sauté until fragrant

   

6. 6 Pour in the red pepper and stir-fry

   

7. 7 Immediately pour in the green beans and stir-fry together

   

8. 8 Add a little tomato paste and stir well

   

9. 9 Finally, add salt and MSG and stir-fry evenly before serving!