Stir-fried fruit lotus root

Overview

How to cook Stir-fried fruit lotus root at home

Tags

• vegetarian dishes
• celery
• fruit lotus root
• oil
• oyster sauce
• garlic
• green pepper
• red bell pepper
• salt

Ingredients

Steps

1. 1 Peel the fruit lotus root, wash and cut into thin slices.

   

2. 2 After the fruit lotus root slices are blanched, brew them with water and take them out for later use.

   

3. 3 Pour vegetable oil into the wok, and when the oil is hot, add garlic slices and sauté until fragrant.

   

4. 4 Stir-fry the red pepper, green pepper, celery and lotus root slices together, add seasonings, and serve.