Colorful pepper chicken slices

Overview

How to cook Colorful pepper chicken slices at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• chicken essence
• cooking wine
• corn starch
• edible oil
• light soy sauce
• oyster sauce
• red bell pepper
• yellow bell pepper
• black pepper
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the chicken breast into slices, clean the bell peppers, remove seeds and stems, and cut into small pieces.

   

2. 2 Add cooking wine, cornstarch, salt and a little black pepper to the chicken breast slices.

   

3. 3 Pickle evenly and marinate for 20 minutes.

   

4. 4 Pour an appropriate amount of cooking oil into the pot and heat it up.

   

5. 5 Add the chicken breast slices and stir-fry over high heat until cooked through.

   

6. 6 Dish out and set aside.

   

7. 7 Heat another pot, add cooking oil, add chopped green onions and saute until fragrant.

   

8. 8 Add the bell pepper and stir-fry for a few times.

   

9. 9 Add the chicken breast slices and stir-fry a few times.

   

10. 10 Add oyster sauce.

    

11. 11 Add light soy sauce.

    

12. 12 Add chicken essence.

    

13. 13 Add salt.

    

14. 14 Turn off the heat and pour in a few drops of sesame oil.

    

15. 15 Just take it out of the pan and put it on a plate.