Colorful pepper and mushroom chicken

Overview

How to cook Colorful pepper and mushroom chicken at home

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cinnamon
• cooking wine
• dried shiitake mushrooms
• garlic
• light soy sauce
• old soy sauce
• three yellow chicken
• ginger
• green pepper
• red bell pepper
• salt
• yellow bell pepper

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Wash and dry the three-yellow chicken

   

3. 3 Slice the ginger, smash the garlic and peel off the skin, rinse the cinnamon and peel it into small pieces

   

4. 4 Dice red and yellow bell peppers and green peppers

   

5. 5 Soak the mushrooms in warm water until soft

   

6. 6 Then cut into small pieces

   

7. 7 Heat oil in a pan, add three-yellow chicken and stir-fry

   

8. 8 After frying the water, add ginger, garlic and cinnamon and stir-fry for a while

   

9. 9 Add light soy sauce, dark soy sauce, and cooking wine, and cook over high heat to bring out the aroma

   

10. 10 Add water

    

11. 11 Add the mushrooms, cover, bring to a boil over high heat, and simmer over low heat for 20 minutes

    

12. 12 Then add diced bell peppers

    

13. 13 Stir fry while reducing the juice over high heat

    

14. 14 Collect the juice until thick and add a little salt