Chicken Thighs with Mushrooms

Overview

The meat on the chicken legs is very tender. Grilled chicken with mushrooms and chicken is traditional. Make a slight change to the side dishes. Eat a different taste

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• cooking wine
• cumin powder
• doubanjiang
• dried shiitake mushrooms
• fungus
• green onions
• light soy sauce
• oyster sauce
• star anise
• zanthoxylum bungeanum
• ginger
• red bell pepper

Ingredients

Steps

1. 1 Cut fresh chicken legs into medium-sized pieces. Rinse the blood and marinate with all the seasonings for half an hour, including cooking wine, light soy sauce, and oyster sauce. Cumin powder, Sichuan peppercorn bean paste

   

2. 2 Get all the side dishes ready

   

3. 3 Pour a little more oil into the pot than usual for cooking, and pour it all in when it is cooked. Garnish, saute until fragrant

   

4. 4 Add the chicken pieces and stir-fry until the moisture inside is drawn out

   

5. 5 Pour in the soaked fungus and shiitake mushrooms. If you like garlic, you can add it now.

   

6. 6 First cook on high heat for ten minutes, then turn to medium heat and cook on medium heat for ten minutes. Remove the juice and remove from the pot