Tuna pizza

Overview

In fact, making pizza is not difficult. The difficulty lies in making dough~~ It takes a lot of time to knead the dough and ferment it, but sometimes I really want to eat it and don’t care about it~

Tags

• staple food
• home cooking
• foreign cuisine
• children
• italian food
• fast food
• lunch
• all-purpose flour
• asparagus
• canned tuna
• mozzarella cheese
• warm water
• white sugar
• yeast
• red bell pepper
• yellow bell pepper

Ingredients

Steps

1. 1 Pour the yeast into warm water and let it sit for a while

   

2. 2 Pour the yeast into warm water and let it sit for a while

   

3. 3 Pour flour, salt and sugar into a bowl

   

4. 4 Pour the dissolved yeast water into a bowl and mix it with chopsticks until it becomes fluffy

   

5. 5 Then knead it with your hands into a smooth dough

   

6. 6 Place in a bowl, cover with plastic wrap, and place in a warm place to ferment for 40-60 minutes

   

7. 7 Take out the dough that has doubled in size

   

8. 8 Knead into original size and let rest for 20 minutes

   

9. 9 Then roll it into dough

   

10. 10 Put it into a baking pan, poke some small holes with a fork, and let it sit for a while to deflate

    

11. 11 Sliced red and yellow bell peppers

    

12. 12 Blanch asparagus cut into sections

    

13. 13 Spread tomato sauce on the bread and sprinkle some mozzarella cheese

    

14. 14 Add tuna meat

    

15. 15 Top with green and red peppers and asparagus

    

16. 16 Finally, spread a layer of mozzarella cheese

    

17. 17 Preheat the oven to 205 degrees and bake for about 15 minutes