Panlong meat pie

Panlong meat pie

Overview

The Panlong Meat Pancake I made today is the best one my family has chosen among the many kinds of fillings. I have to look for this brand every now and then. If adults eat it to satisfy their cravings, then children also like to eat it purely for fun. Because it is in the form of strips, biting it down bite by bite is both interesting and rewarding.

Tags

Ingredients

Steps

  1. Pour the flour into a basin, first use boiling water to mix part of the dough, and then use cold water to mix the flour into a ball. Not too soft. Cover the pot and let it sit for half an hour

    Panlong meat pie step 1

  2. The process of making noodles and making stuffing! Crack an egg into the meat filling and mix the meat filling and egg evenly.

    Panlong meat pie step 2

  3. Chop green onions, add chopped green onions, minced ginger, light soy sauce, dark soy sauce, oyster sauce, salt into the meat filling, stir well

    Panlong meat pie step 3

  4. Divide the dough into several long strips, about two centimeters in diameter. The length is optional, preferably greater than 30 cm. Flatten slightly and roll into a rectangular shape. Width approximately six centimeters. The length is optional, preferably greater than 40 cm. Not too thick.

    Panlong meat pie step 4

  5. Put the meat filling into a piping bag (you can also use a fresh-keeping bag)

    Panlong meat pie step 5

  6. Push the dough to about the middle.

    Panlong meat pie step 6

  7. Fold it in half and pinch it tightly.

    Panlong meat pie step 7

  8. Start rolling up from one end.

    Panlong meat pie step 8

  9. Place in an electric baking pan and bake for three to four minutes.

    Panlong meat pie step 9