Pork skin jelly

Overview

The most indispensable thing during the Chinese New Year is pig skin jelly, try making it yourself this year!

Tags

• hot dishes
• home cooking
• old man
• lunch
• famous dishes
• aniseed
• cinnamon
• dried chili pepper
• onion, ginger and garlic
• pigskin
• zanthoxylum bungeanum
• fragrant leaves
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Seasoning preparation.

   

3. 3 Add water to the pot and bring to a boil over high heat.

   

4. 4 After boiling, reduce heat and simmer.

   

5. 5 After the glue appears, cut the skin into shreds.

   

6. 6 Return to simmer and add salt to taste.

   

7. 7 Place in a container and leave overnight.

   

8. 8 Make the sauce and pour it over.