Braised Shrimp in Sweet and Spicy Oil

Overview

In winter, the cold is approaching and the human body's yang energy gradually decreases. This is the best time to take supplements. Shrimp is delicious and has high tonic and medicinal effects. Traditional Chinese medicine believes that it tastes sweet, salty, and is warm in nature, and has the functions of strengthening yang, nourishing kidneys, replenishing essence, and promoting lactation. Anyone who has been ill for a long time and is weak, short of breath, weak, and has no desire to eat can use it as a nourishing food. People often eat shrimp, which has the effect of strengthening the body. Big sea shrimps, covered in thick sweet and spicy sauce, and some rice cakes, it tastes really good.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• cooking wine
• light soy sauce
• oil
• onion, ginger and garlic
• seafood
• sweet chili sauce
• rice cake
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the back of the shrimp, remove the intestines, and clean them

   

2. 2 Mince ginger and garlic, cut green onions into sections, and dice tomatoes

   

3. 3 Put oil in the pan, fry the shrimp until both sides turn red, and remove

   

4. 4 Heat the oil in the pan again and sauté ginger and garlic

   

5. 5 Add tomatoes and stir-fry, add sweet chili sauce and light soy sauce, stir-fry, add water and bring to a boil

   

6. 6 Put the shrimps and cooking wine

   

7. 7 Add salt and simmer

   

8. 8 When the shrimps are cooked, add the rice cakes

   

9. 9 When the rice cake is soft, add the green onions and stir-fry