Spicy cabbage
Overview
How to cook Spicy cabbage at home
Tags
Ingredients
Steps
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Cabbage preparation.
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Take the cabbage, break it, soak it and wash it, and chop the onion, ginger and garlic finely.
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Chop the Pixian bean paste finely.
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Cut the cabbage into cubes with a diagonal knife.
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Put oil in the pot and stir-fry Pixian bean paste to produce red oil.
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Light soy sauce and sugar sauce.
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Add the onion, ginger and garlic and stir-fry until fragrant.
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Pour in the cabbage and stir-fry over high heat until the cabbage becomes soft.
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Transfer to a plate.