Flavored Liver Tablets

Overview

Regarding the liver, there are many opinions. Some say that you should eat more of what you eat to supplement it. Some say that you should eat more of the best iron supplements. Some say that the liver is a metabolic organ and is too toxic and should not be eaten in excess. In fact, this corresponds to the saying: Everything is poisonous, and the right amount is the most important for health. This is a matter of degree. No matter how good something is, you cannot overeat it. No matter how bad something is, it can be a good medicine. Moreover, whether good or bad is often mixed with too many personal biases. Therefore, it is best to have a rich and balanced daily diet. My family doesn't often eat pork liver. I buy it once in a while, and most of the time it's quick-fried. Today I changed the method, blanching it with boiling water and then seasoning it. It's quite delicious. For this kind of dish, the seasoning is more casual. You can adjust it to whatever taste you like. You can adjust it while eating. Ingredients: 300 grams of pork liver, onions, ginger, and garlic Seasonings: salt, sugar, soy sauce, sesame oil, peppercorn oil, chili oil, vinegar, cooking wine, etc.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• confinement
• anemia
• chili oil
• cooking wine
• light soy sauce
• onion, ginger and garlic
• pork liver
• sesame oil
• sichuan pepper oil
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the pork liver into thin slices, add flour and salt, wash it clean, drain off the water, and use absorbent paper to absorb the water. Add light soy sauce, cooking wine, salt and evenly mix.

   

3. 3 Boil water in a pot, chop onions, ginger and garlic and set aside.

   

4. 4 After the water boils, blanch the marinated liver slices in a pot. It is best to use a large pot with high heat and a wide amount of water. Try to keep the water in the pot with the liver slices open. Ignore my small pot. I have no energy that day, so I have to do this.

   

5. 5 Remove the liver slices from the pot, place them in a colander, and rinse them with boiling water. Then put it in a bowl.

   

6. 6 Take a small bowl and add seasonings. I used light soy vinegar, sesame oil, sesame oil, peppercorn oil, salt and sugar.

   

7. 7 In another pot, heat the cooking oil.

   

8. 8 Put the chopped ingredients and sauce on the liver slices,

   

9. 9 Pour in the hot oil and mix it. Because it was for my daughter, I didn’t add chili pepper. In fact, after my daughter ate it, I added chili oil.