Garlic kelp shreds

Overview

Kelp can be eaten cold, stir-fried, steamed in steamed buns, or braised with pork ribs. It is definitely a rare all-purpose dish. Start with garlic-flavored kelp shreds and remove the fishy smell in two steps

Tags

• side dishes
• home cooking
• cooking wine
• dried kelp
• onion, ginger and garlic
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the dried kelp shreds into a basin and wash them several times. There are large salt grains and small sand inside. Rinse them thoroughly

   

2. 2 Add an appropriate amount of water to the pot (slightly higher than the kelp shreds) and set it over high heat. After the water boils, put the washed kelp shreds into the pot and blanch them over high heat. Stir the kelp shreds in the water evenly and blanch them for three minutes (to remove the fishy smell of the sea). Turn off the heat, take out the kelp shreds and immediately pour them into cold water.

   

3. 3 After the kelp shreds have been soaked in cold water, remove them from the water and cut them into pieces for easy stir-frying and eating. Slice onion, ginger and garlic and set aside.

   

4. 4 Pour an appropriate amount of oil into the pot, heat the oil, add the onion, ginger, and garlic and stir-fry until fragrant, then add the cut shredded kelp and stir-fry, then add an appropriate amount of soy sauce, vinegar, and cooking wine (to remove the fishy smell), stir-fry evenly, stir-fry over high heat for three minutes, and sprinkle a small amount of salt. (The shredded kelp itself contains sea salt and soy sauce is salty, so be sure to add less salt. If you have a light taste, you can skip the salt)

   

5. 5 Garlic-flavored kelp shreds are served