Homemade Pork Floss

Overview

How to cook Homemade Pork Floss at home

Tags

• private kitchen
• preparing meals
• beef
• hawthorn
• onion, ginger and garlic
• rock sugar
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Beef diced

   

2. 2 After removing the blood, add water, salt, rock sugar, onion, ginger, garlic, pepper, soy sauce and hawthorn and stew until soft

   

3. 3 Put the stewed beef into the wok, reduce the soup over medium heat, turn to low heat and use a shovel to pound the meat into semi-dry fine fibers

   

4. 4 Place in a food processor and puree

   

5. 5 Put the minced pork floss into a wok and stir-fry over low heat until dry

   

6. 6 Just put it in the crisper and it’s OK!