Stir-fried shredded pork with colorful ears

Overview

The daily necessities of life will become more exciting through our creativity~

Prepare the ingredients and cut them into pieces. Cut tomatoes into cubes, cut meat into shreds, cut white fungus into cubes...
Heat the oil, add onion, ginger, garlic and shredded pork and stir-fry until it changes color
Pour in the tomatoes and stir-fry until the juice comes out. Add a small amount of water to simmer.
After the tomatoes are fried and the juice is released, add the shredded white fungus and stir-fry, and add an appropriate amount of salt, light soy sauce, and tomato sauce. Stir-fry and serve!
Sweet and sour, delicious.