White radish and mutton soup
Overview
This is especially bad for people with cold constitutions. It is not easy to get better from a cold even if you take medicine or not. It has been many days and my throat is still not feeling well. I went shopping for groceries that day, and suddenly I thought of mutton soup. Mutton warms the body, and white radish clears the lungs and resolves phlegm. It's so good. Just use them. Make the soup and drink it. It will definitely be effective. Okay, take action now, buy meat, radishes, and make soup. The simplest and most original soup, you don’t even need too much salt, you eat the original taste, strange to say, the smell of mutton is always tempting to me, I get drunk just thinking about it! Ingredients: 400 grams of mutton, half a radish, onions, ginger and garlic Seasoning: salt and cooking wine
Tags
Ingredients
Steps
-
Material diagram.
-
When stewing mutton, it is best to choose this kind of meat with fat.
-
Cut the mutton into pieces and blanch the onions and ginger in cooking wine.
-
Rinse clean after blanch.
-
Get the electric pressure cooker, put the blanched mutton into the pot, add water, add green onion and ginger,
-
Activate the corresponding health button of the pressure cooker, making soup or beef and mutton.
-
Cut the radish into medium-thick slices, add salt and marinate. Clean the radishes before serving.
-
After the program is finished, add the radish slices. It would be best if the pressure cooker has a function for adding vegetables midway. After adding the radish, you can start the quick cooking or rice heating program again, or start any program again, and just turn it off after heating for five minutes. The radish can no longer be rotten, and it will lose its taste and sweetness. Season to taste when eating, a little salt and pepper or other seasonings you like are fine.
