Steamed Pipi Shrimp

Overview

When I came to Tianjin, I found that Tianjin people love to eat Pipi shrimp, and they said it was very fresh and delicious. So I asked my husband to buy 2 pounds today and I will give it a try. This is my first time posting a recipe, so please give me your advice.

Tags

• hot dishes
• a bowl of sauce
• onion, ginger and garlic
• pipi shrimp
• peppercorns

Ingredients

Steps

1. 1 Pour the purchased Pipi shrimps into clean water and rinse them

   

2. 2 I forgot to take a picture for this step, so I’ll demonstrate it with another picture first. Prepare a steamer, add a little water, arrange the shrimps belly side up neatly on the steamer, and sprinkle with peppercorns and salt. The fire started to steam. Can be divided into two drawers.

   

3. 3 Steam for about 8 minutes. When the shrimps turn from green to red, they are cooked. During the steaming process, mix the minced garlic and ginger into a small bowl, pour in an appropriate amount of vinegar, soy sauce, and a little sugar, and stir evenly.

   

4. 4 In this way, you can eat it out of the pot. The shrimp meat will be dipped in the sauce, which is particularly delicious.