Grilled white striped fish

Overview

I love eating white striped fish and will buy the big ones when I see them. I bought several more strips today, this time braised in braise, and made with soup, so you don’t have to make soup with rice, just stir-fry green vegetables. As the saying goes, everything must be fried when it's burned. Today, it's fried first and then burned.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• lunch
• dry starch
• flour
• onion, ginger and garlic
• rice wine
• sugar
• vinegar
• salt
• white striped fish

Ingredients

Steps

1. 1 Slaughter and clean the white striped fish, add shredded onions, ginger, rice wine, pepper and salt, mix well, and marinate for 10 minutes.

   

2. 2 Mix dry starch and flour in a ratio of 1:1,

   

3. 3 Add appropriate amount of water and stir to form a paste. Dip the marinated fish evenly into the paste

   

4. 4 Heat the oil to 70%, fry until it changes color and take it out.

   

5. 5 In another pan, add a little oil and sauté the minced onions, ginger and garlic

   

6. 6 Add boiling water or stock, light soy sauce, pepper, salt, sugar, and rice wine.

   

7. 7 Add boiling water or stock, light soy sauce, pepper, salt and sugar, rice wine and vinegar.

   

8. 8 Put the fried fish into

   

9. 9 Bring to a boil over high heat, then reduce to low heat and simmer for 5-7 minutes. Finally, sprinkle with chopped chives and serve.