Sweet and Sour Pork Ribs

Overview

It’s a dish I’ve loved eating since I was a kid, but I just can’t make it. I suddenly wanted to try it today, so I made it by myself. I didn't expect that sweet and sour pork ribs is so simple and I can definitely learn it in one go. Suitable for friends who are just starting to learn cooking! Healthy version, no frying, less oil and more delicious! !

Tags

• home cooking
• private kitchen
• children
• old man
• autumn recipes
• lunch
• famous dishes
• aniseed
• cooking wine
• light soy sauce
• old soy sauce
• onion, ginger and garlic
• pork ribs
• rock sugar
• vinegar
• water starch
• white sugar
• ketchup

Ingredients

Steps

1. 1 Cut the ribs into 5cm long pieces and blanch them in water. Remove the ribs and put them into another pot. At the same time, add aniseed, onion and ginger and continue to simmer for 20 minutes until cooked through

   

2. 2 Prepare the sweet and sour sauce while the ribs are stewing: add light soy sauce, dark soy sauce, sugar, tomato paste, and cooking wine according to the middle amount in the accessories column and mix well

   

3. 3 When the ribs are cooked, take them out. Put a little oil in the pot. When the oil temperature reaches 80%, turn down the heat. Add rock sugar and stir quickly. When there is sugar foam in the pot, add the ribs and stir-fry to coat the sugar color

   

4. 4 Add the sweet and sour ingredients prepared in advance and stir-fry, add water starch at the same time, continue to stir-fry, then add a bowl of water and turn to medium heat

   

5. 5 After the water boils, turn to high heat to collect the juice

   

6. 6 The plating is done! ! !