Beef curry rice

Overview

The curry rice outside is not strong enough. The curry rice is not rich enough. Make your own curry rice. There is a lot of meat

Tags

• staple food
• home cooking
• beef
• curry cubes
• onion, ginger and garlic
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 The beef cuts can be marinated with a small amount of beer according to personal taste

   

2. 2 The amount of curry cubes can be added according to personal taste

   

3. 3 Cut potatoes into cubes

   

4. 4 Cut carrots into cubes and onions into cubes or strips

   

5. 5 Heat the oil pan and stir-fry the beef. Add a small amount of salt, pepper, onion, ginger and garlic. Stir-fry until fragrant. When the meat is half cooked, add the carrots, potatoes and onions and stir-fry

   

6. 6 Fry until the color becomes cooked

   

7. 7 Add water and start simmering

   

8. 8 After three minutes of foaming on the surface of the water, test whether the potatoes are cooked. If they are, add curry cubes to the pot, stir, and cook for five minutes.

   

9. 9 You can control the consistency by adding water, then pour it over the rice and sprinkle with sesame seeds to finish ~