Mushroom braised chicken

Overview

Edible fungi contain a variety of nutrients necessary for the human body. Although the protein of fungi is not as high as meat, it is several times higher than that of vegetables, and the fat content is low. A variety of mushrooms paired with chicken are both nutritious and delicious.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• black fungus
• cooking wine
• dried day lily
• light soy sauce
• mushroom
• oil
• old soy sauce
• onion, ginger and garlic
• onions
• sugar
• three yellow chicken
• salt

Ingredients

Steps

1. 1 Cut the chicken into pieces, marinate with cooking wine and salt for a while

   

2. 2 Soak the mushrooms in advance and squeeze out the water

   

3. 3 Put the mushrooms into the pot and stir-fry until the water is drained out

   

4. 4 Add oil to the pot and sauté ginger, garlic and onions

   

5. 5 Pour in the chicken pieces and stir-fry, add dark soy sauce and light soy sauce

   

6. 6 Add salt and sugar

   

7. 7 Boil the water over high heat, then reduce the heat to low, cover the pot, and simmer for about 30 minutes to see how tender the chicken is

   

8. 8 Add the mushrooms and stir fry evenly for about 10 minutes

   

9. 9 Finally sprinkle with scallions