Chopped pepper hairtail fish

Overview

How to cook Chopped pepper hairtail fish at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chopped pepper
• hairtail
• old soy sauce
• onion, ginger and garlic
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the hairtail and cut into sections.

2. 2 Chop onion, ginger, garlic, and chop a tablespoon of pepper and set aside.

3. 3 Heat oil pan and add hairtail fish.

4. 4 Fry until golden brown on both sides.

5. 5 Sauté minced ginger and garlic in remaining oil.

6. 6 Add chopped pepper and fry until red oil comes out.

7. 7 Add cooking wine, light soy sauce, balsamic vinegar, and a little dark soy sauce.

8. 8 Add the fried hairtail, add water and appropriate amount of salt, cover and simmer for seven or eight minutes.

9. 9 When the soup is almost done, add sugar.

10. 10 Remove the chopped green onion from the pan.