Mushu meat

Overview

How to cook Mushu meat at home

Tags

• hot dishes
• cucumber
• egg
• fungus
• light soy sauce
• onion, ginger and garlic
• pork
• salt

Ingredients

Steps

1. 1 Raw meat with starch and light soy sauce.

   

2. 2 Fry the eggs first.

   

3. 3 Fry the meat until cooked.

   

4. 4 Add onion, ginger, cucumber, and fungus.

   

5. 5 Then add the eggs that have been scrambled beforehand, then add light soy sauce, salt, and finally some minced garlic.

   

6. 6 It’s ready to be cooked.