Dry Pot Zucchini

Overview

The dry pot dishes are very delicious~

Tags

• hot dishes
• home cooking
• dried chili pepper
• fungus
• onion, ginger and garlic
• oyster sauce
• steamed fish with soy sauce
• zucchini

Ingredients

Steps

1. 1 Peel and core 1 zucchini, cut into long strips, marinate with 1 tsp of salt for 5 minutes, wash and drain; soak 1 handful of fungus in advance, wash and drain.

   

2. 2 Cut 50 grams of pork (pork belly is best) into small strips, add appropriate amount of cooking wine, and marinate for about 10 minutes for a very fresh taste.

   

3. 3 Heat the oil in a pan, add the meat strips, and stir-fry until they change color and take them out.

   

4. 4 Leave oil in the bottom of the pot and sauté the onions, ginger, garlic and dried chilies.

   

5. 5 Add zucchini and fungus and stir-fry evenly.

   

6. 6 Add 1 tbsp oyster sauce and 1 tbsp steamed fish soy sauce and stir-fry evenly.

   

7. 7 Sauté until the zucchini is cooked through.

   

8. 8 [Griddle Zucchini] Very delicious😊~