Quick-frozen cabbage and pork stuffing

Overview

I'm too lazy to cook, so when I want to eat fast food, I like to make noodles or boil handmade dumplings, so homemade quick-frozen dumplings are also a staple at home.

Tags

• staple food
• home cooking
• cabbage
• egg
• hand leather
• homemade pickled mustard
• onion, ginger and garlic
• pork belly

Ingredients

Steps

1. 1 Prepare the main ingredients: half-fat and half-lean pork belly (grind into mince with a meat grinder), fresh cabbage, homemade pickled mustard, onions, ginger, garlic, two free-range eggs, and some cold water

   

2. 2 Cut cabbage, mustard, onions, ginger and garlic into pieces and set aside

   

3. 3 Add a little boiled water to the meat filling, beat in two eggs, pour in various chopped accessories, and add salt, chicken essence, soy sauce, sesame oil, and pepper oil to taste

   

4. 4 Use plastic wrap as a glove, stir the meat filling evenly with your hands and set aside. Wrap your hands and put it in the refrigerator for quick freezing

   

5. 5 After wrapping the dough, in order to prevent it from sticking together, you can divide it into plates and put it in the refrigerator. After freezing, separate them one by one and put them in plastic wrap to save space.