Grilled beef brisket with carrots

Overview

How to cook Grilled beef brisket with carrots at home

Tags

• hot dishes
• beef brisket
• old soy sauce
• onion, ginger and garlic
• red wine
• soybean paste
• zanthoxylum bungeanum
• carrot

Ingredients

Steps

1. 1 Wash the beef and cut it into small pieces. Add ginger and Sichuan peppercorns to a pot under cold water and cook until the bleeding water drains out

   

2. 2 Put oil in the pot, lower the heat, add Sichuan peppercorns, simmer the Sichuan peppercorn oil, remove the Sichuan peppercorns when fragrant, add onion, ginger and garlic and stir-fry for a while, then add beef

   

3. 3 Turn to high heat, pour red wine and stir-fry. Later add soybean paste and dark soy sauce. Stir-fry for a while, then add hot water over the beef. When the water boils, turn to low heat and simmer for 40 minutes

   

4. 4 Add a little salt, put in the carrots and continue to cook over high heat. Drain the water and sprinkle with some green onions.