Private Braised Beef
Overview
How to cook Private Braised Beef at home
Tags
Ingredients
Steps
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Beef preparation.
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Cut into cubes.
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Soak the bleeding water in clean water.
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Prepare yellow sauce, onion, ginger, garlic, rock sugar, and spices.
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Transfer to a casserole, add yellow sauce, soy sauce, 2 cans of beer and bring to a boil, simmer over low heat for 2 hours, let cool, and continue to soak in the soup overnight.
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Just slice it.