Braised winter bamboo shoots with bacon

Braised winter bamboo shoots with bacon

Overview

How to cook Braised winter bamboo shoots with bacon at home

Tags

Ingredients

Steps

  1. 60g sliced bacon. Slice 160g of winter bamboo shoots that have been blanched in advance. Appropriate amount of onions, ginger, garlic, and green and red peppers.

    Braised winter bamboo shoots with bacon step 1

  2. Add a little bit of oil to the wok and stir out the oil from the bacon.

    Braised winter bamboo shoots with bacon step 2

  3. Stir-fry the bacon until it is transparent and then remove it, leaving the fat in the pot

    Braised winter bamboo shoots with bacon step 3

  4. Sauté onions, ginger, garlic, green and red peppers.

    Braised winter bamboo shoots with bacon step 4

  5. Add winter bamboo shoot slices and stir-fry evenly.

    Braised winter bamboo shoots with bacon step 5

  6. Add appropriate amount of salt.

    Braised winter bamboo shoots with bacon step 6

  7. Add enough water to cover the bamboo shoots. Note: don’t add too much water, it will dry up after a while. Bring to a boil and cook for about a minute.

    Braised winter bamboo shoots with bacon step 7

  8. Add the bacon slices and stir-fry evenly until the juice is reduced over high heat.

    Braised winter bamboo shoots with bacon step 8

  9. Serve out.

    Braised winter bamboo shoots with bacon step 9