Stir-fried hazelnut mushrooms with baby cabbage

Overview

How to cook Stir-fried hazelnut mushrooms with baby cabbage at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• baby cabbage
• dried hazel mushroom
• onion, ginger and garlic
• pork
• vinegar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash and shred the baby cabbage, soak the hazelnut mushrooms, wash and blanch them in boiling water. Shred the meat and marinate in soy sauce.

   

3. 3 Heat the pan with cold oil, add shredded pork, green onions and ginger.

   

4. 4 Stir-fry until the meat changes color, add baby cabbage and hazelnut mushrooms.

   

5. 5 Add appropriate amount of salt, soy sauce and vinegar. Stir fry evenly until cooked. Add garlic slices and sesame oil before serving.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.