Bean sprouts stewed with vermicelli

Bean sprouts stewed with vermicelli

Overview

My favorite dish in the cafeteria used to be eaten with spicy and hot bibimbap. The soybean sprout soup is also delicious! Later, I don’t know whether it was because the price of bean sprouts increased or because the vermicelli noodles were sold cheaply. In short, it became stewed bean sprouts with vermicelli noodles, alas! !

Tags

Ingredients

Steps

  1. Wash bean sprouts and drain

    Bean sprouts stewed with vermicelli step 1

  2. Blanch the vermicelli in boiling water until soft and soak for 5 minutes

    Bean sprouts stewed with vermicelli step 2

  3. Sauté the onion, ginger, garlic and dried chili pepper in the oil pan. If the chili pepper is not easy to cut, use scissors

    Bean sprouts stewed with vermicelli step 3

  4. After the aroma of onion and ginger comes out, add the bean sprouts

    Bean sprouts stewed with vermicelli step 4

  5. When the bean sprouts are a little soft, add salt, dark soy sauce, and steamed fish soy sauce

    Bean sprouts stewed with vermicelli step 5

  6. Add water, bring to a boil over high heat and simmer

    Bean sprouts stewed with vermicelli step 6

  7. Add the vermicelli and stir-fry evenly. Add a little chicken essence before taking it out of the pan

    Bean sprouts stewed with vermicelli step 7

  8. Take out of the pot

    Bean sprouts stewed with vermicelli step 8