Chicken popcorn

Overview

How to cook Chicken popcorn at home

Tags

• snacks
• bread crumbs
• chicken breast
• cooking wine
• dried chili pepper
• egg
• flour
• onion, ginger and garlic
• salt

Ingredients

Steps

1. 1 Prepare flour, eggs, and bread crumbs

   

2. 2 Wash the chicken breast and cut it into small cubes, prepare onions, ginger, garlic and a little chili⚠️: [If it is fried and marinated, the same part is used, then coat it in flour--egg liquid---bread crumbs, fry it in a pan and control the oil, it is delicious when dipped in tomato sauce]

   

3. 3 Add onion, ginger, garlic and chili, and add half a spoonful of salt according to personal taste

   

4. 4 Half a tablespoon of cooking wine to remove the fishy smell

   

5. 5 Stir evenly, cover with plastic wrap and refrigerate for 2-4 hours to taste

   

6. 6 After marinating, remove the onion, ginger, garlic and chili

   

7. 7 Coat the surface of the diced chicken with flour, egg liquid, and bread crumbs, and place it

   

8. 8 Preheat the oven to 160 degrees for 5 minutes, then place the ingredients in the middle and lower racks of the oven and bake for 30 minutes! ⚠️: The temperature of each oven may be different, the time and temperature are for reference only!