Flavored cod fillets

Overview

How to cook Flavored cod fillets at home

Wash two cod fish, cut into sections, add cooking wine, salt, and a little curry powder and marinate for half an hour.
Beat the eggs and add 1:1 flour and starch to make a batter
Pour the marinated cod into the batter and coat each piece
When the oil is 70% hot, fry it like fish pieces on low heat, turning over constantly
Fry until golden brown
When the oil temperature is 80% hot again, put it back into the pot and fry again
Leave the bottom oil in the pot and stir-fry the Pixian bean paste over low heat until fragrant
Mix dark soy sauce, vinegar, onion, ginger, garlic, salt, sugar and a small amount of water into a bowl of juice and pour it into the pot
Add the fried fish pieces, stir-fry, pour in water and starch, and turn to high heat to reduce the juice