Charred meatballs and roasted eggplant

Overview

I love to eat eggplant no matter how I cook it. Even the eggplant tastes like meat when I eat this dish "Burned Eggplant with Burnt Pork Balls". Hurry up and get a bowl of rice and start cooking!

Tags

• hot dishes
• chicken essence
• colorful pepper
• cooking wine
• egg
• onion, ginger and garlic
• oyster sauce
• pork
• round eggplant
• vinegar
• white sugar
• pepper
• salt
• sesame oil
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Soak the chopped green onion and ginger in warm water and set aside

   

2. 2 Beat the pork stuffing with egg yolk and the onion and ginger water with the onion and ginger removed, then add a little salt to taste

   

3. 3 Peel the round eggplants, cut into small pieces and set aside

   

4. 4 Use a small spoon to scoop the meat into balls and fry them in hot oil. Be sure to wait until the meatballs are set in the oil pan before stirring

   

5. 5 Remove the fried meatballs and control the oil. The meatballs are delicious when eaten empty, crispy on the outside and tender on the inside

   

6. 6 Add a small amount of water starch to all the seasonings and mix thoroughly

   

7. 7 In another pot, stir-fry the onion, ginger and garlic, then add the tomatoes and stir-fry

   

8. 8 Add eggplant and bell pepper, stir-fry, and add seasoning

   

9. 9 Add the fried meatballs and continue to stir-fry

   

10. 10 Okay, take it out of the pot, put it on a plate, and serve the rice!