Steamed eel

Overview

How to cook Steamed eel at home

Tags

• hot dishes
• home cooking
• cooking wine
• fresh soy sauce
• onion, ginger and garlic
• white sugar
• eel
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the eel and marinate it with salt and cooking wine for a while.

2. 2 Then place on a plate.

3. 3 Add fresh soy sauce, a little sugar, ginger, garlic, red pepper, and scallions.

4. 4 When cooking rice, put it into the rice cooker and steam it until cooked.

5. 5 After steaming, add chopped green onion and pour hot oil.