Fried pork slices with plums and beans

Fried pork slices with plums and beans

Overview

Plum beans can be eaten by everyone, especially men with kidney deficiency and low back pain, as well as people with rheumatism and low back pain. Plum beans contain uremic enzyme, hemagglutinin, canavanine, etc. In recent years, Gibberellus cananae I and II have been found in the tender pods, which have the effect of treating hepatic coma and anti-cancer. Plum beans also have a very good sedative effect on the human body. It can enhance the inhibitory process of the cerebral cortex, making the mind clear and energetic.

Tags

Ingredients

Steps

  1. Prepare the plum beans, sliced meat, green onion and ginger.

    Fried pork slices with plums and beans step 1
  2. Heat oil in a pan, stir-fry meat until fragrant.

    Fried pork slices with plums and beans step 2
  3. Then add onions, ginger, and chilies and stir-fry until fragrant.

    Fried pork slices with plums and beans step 3
  4. Add shredded plum beans and stir-fry

    Fried pork slices with plums and beans step 4
  5. Add shredded plum beans and stir-fry

    Fried pork slices with plums and beans step 5
  6. Then add salt, soy sauce, five-spice powder, chicken essence, and a little water and cook for a while.

    Fried pork slices with plums and beans step 6
  7. Then add salt, soy sauce, five-spice powder, chicken essence, and a little water and cook for a while.

    Fried pork slices with plums and beans step 7
  8. Ready to serve.

    Fried pork slices with plums and beans step 8