Toothpick Beef
Overview
I went shopping in Guangzhou with LG two days ago. I went to a Muslim halal restaurant and ordered a dish of toothpick beef. As soon as it was served, I was already attracted by the charming aroma of cumin. Cat didn't care about his manners at all. The waiter put down the plate, already reached in and picked up one and started eating. This method is different from grilled beef skewers. The taste is drier and more fragrant. It is full of cumin, chili, sesame and garlic. Various complex aromas come together to hit the cat's taste buds. The taste is not to mention fragrant. After eating it, the cat must learn to cook it in line with the nature of a foodie. The final result, LG said, is the taste is passable. The cumin flavor is very fragrant, the chili flavor is very fragrant, the sesame flavor is very fragrant, and the garlic flavor is strong. It is just a little too wet. If the taste can be drier, it will be perfect. Haha, if you like it, I will make it for you next time.
Tags
Ingredients
Steps
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Slice the beef, be careful not to cut it too big, preferably about the width of your thumb, and chop the onion, ginger and garlic.
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Mix beef with appropriate amount of sugar, cooking wine, onion and ginger water, marinate for 10 minutes, and then skewer it with toothpicks.
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Dry the white sesame seeds and cumin seeds, then use a rolling pin to roll them into coarse particles and set aside.
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Heat the pot, add oil, and stir-fry the onions, ginger and garlic.
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Stir-fry the beef in the pot.
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Add appropriate amount of salt and oyster sauce.
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Fry until beef is dry and add garlic powder.
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Just the right amount of chili powder.
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When it's time to take it out of the pan, sprinkle the sesame seeds and cumin that you roasted previously.
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Stir evenly and remove from the pan.
