Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried red chili pepper
• hairtail
• light soy sauce
• onion, ginger and garlic
• star anise
• white sugar

Ingredients

Steps

1. 1 Wash the hairtail fish and remove the internal organs. Prepare onions, ginger, garlic, dried star anise and red pepper.

   

2. 2 Dip the hairtail fish in flour and fry in oil pan until golden brown on both sides.

   

3. 3 Remove the fried hairtail segments and set aside.

   

4. 4 Heat oil in a pot, add onion, ginger, garlic, star anise, and dry red pepper and stir-fry until fragrant.

   

5. 5 Pour in light soy sauce, cooking wine, sugar and appropriate amount of water and bring to a boil.

   

6. 6 Add the fried hairtail segments, bring to a boil over high heat, and simmer over medium heat for 15 minutes.

   

7. 7 Finally, the juice is collected over high heat.

   

8. 8 Put it into a plate, remove the onion, ginger, garlic, star anise, dried red pepper, and pour the soup into the plate.