Fish head grilled tofu

Overview

Fish is really the weakness of most people~

Tags

• private kitchen
• cooking wine
• onion, ginger and garlic
• silver carp head
• star anise
• sugar
• tofu
• vinegar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut tofu into cubes, fry in pan until golden brown, take out

   

2. 2 Then add the fish head and fry for a while. Add onions, ginger, garlic, Sichuan peppercorns, and star anise and stir-fry until fragrant. Pour in cooking wine, soy sauce, sugar, and water. After the water boils, add the fried tofu

   

3. 3 Simmer for about 20 minutes and remove from the pot~