Crispy pork ribs

Overview

The nutritional value of spareribs is very high. The meat on the bones is alternately fat and lean, and has a bone flavor. It tastes very delicious. There are many ways to cook it, it can be stewed, braised or fried. Many people think that braised pork ribs have the highest nutritional value. In fact, no matter how it is cooked, the nutritional value of pork ribs is very high. If you want to say the most delicious way, it should be the crispy pork ribs. Today I will share with you a little trick. It is very simple. You can make crispy and tender fried pork ribs at home. Next, let me share with you the specific method.

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• light soy sauce
• millet pepper or chili powder
• onion, ginger and garlic
• spare ribs
• sweet potato flour
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare appropriate amount of onions, ginger and garlic, and cut them into shreds and slices.

   

2. 2 Soak the prepared ribs in water for about two hours to soak the blood.

   

3. 3 Chop the soaked ribs into pieces, add onions, ginger, garlic, and marinate in cooking wine for about 20 minutes.

   

4. 4 Wash the marinated ribs, add a spoonful of salt, an appropriate amount of black pepper, a pinch of chopped pepper or chili powder, and an egg and mix evenly.

   

5. 5 Add 2 tablespoons of sweet potato flour (half of the flour can be placed in it).

   

6. 6 Heat oil in the pot, the oil temperature is 60 to 70% hot, and deep-fry.

   

7. 7 Fry until mature, remove and leave in air for about 30 seconds.

   

8. 8 Put it into the pot again and fry again, this time for about 40 seconds.

   

9. 9 Take it out again and put it in the basin.

   

10. 10 Sprinkle some cumin powder for better flavor.

    

11. 11 Finished product.

    

12. 12 Finished product.

    

13. 13 Finished product.

    

14. 14 Finished product.