Private Kitchen Stewed Chicken with Potatoes and Mushrooms

Private Kitchen Stewed Chicken with Potatoes and Mushrooms

Overview

The weather is cold, a pot of fragrant chicken stew brings warm love to the family❤️

Tags

Ingredients

Steps

  1. Prepare the ingredients: half chicken, two potatoes, onions, green onions, ginger, garlic, star anise, bay leaves. These can be increased or decreased according to your own preferences. Marinate the chicken with salt, pepper, and soy sauce. I remembered to put the mushrooms in the middle but forgot to take pictures

    Private Kitchen Stewed Chicken with Potatoes and Mushrooms step 1

  2. Pour appropriate amount of oil into the pot, add chicken and stir-fry

    Private Kitchen Stewed Chicken with Potatoes and Mushrooms step 2

  3. Add the chopped onions, onions, ginger, garlic, star anise, bay leaves, and dried chilies and continue to stir-fry

    Private Kitchen Stewed Chicken with Potatoes and Mushrooms step 3

  4. Pour in soy sauce and stir-fry

    Private Kitchen Stewed Chicken with Potatoes and Mushrooms step 4

  5. Add boiling or warm water, add salt, cover, bring to a boil over high heat, then turn to low heat, and select the stewing time according to the tenderness of the chicken. The one I bought is relatively tender and will be ready in half an hour

    Private Kitchen Stewed Chicken with Potatoes and Mushrooms step 5

  6. Add potatoes and mushrooms and continue simmering until potatoes are tender. Because the dishes tend to get cold when the weather gets cold, so I put the stewed chicken and potatoes in a casserole😊. It tastes very fragrant, everyone should try it💕

    Private Kitchen Stewed Chicken with Potatoes and Mushrooms step 6