Salmon with blueberry sauce

Overview

This blueberry sauce is very unique and I like it very much. Last time it was paired with roasted pork shoulder. This time I paired it with salmon. The result is unexpectedly delicious and it removes the fishy smell, which is very good!

Tags

• hot dishes
• seafood
• maternity
• western food
• dinner
• candlelight dinner
• blueberry
• chicken essence
• cool butter
• light soy sauce
• olive oil
• onion, ginger and garlic
• red wine
• salmon
• salt and sugar
• black pepper

Ingredients

Steps

1. 1 Wash the salmon and add onions, ginger and garlic.

   

2. 2 Add red wine, light soy sauce, chicken essence, black peppercorns, salt, sugar and olive oil and marinate for half an hour.

   

3. 3 Preheat the oven to 190 degrees and bake in the oven for 40-50 minutes.

   

4. 4 When finished, remove the bottom fish skin and set aside the green onions, ginger and garlic on the surface.

   

5. 5 Saute onion, ginger and garlic, add blueberries and stir-fry, add water and simmer for 5 minutes.

   

6. 6 Add red wine and add a piece of cold butter to melt before serving.

   

7. 7 Strain the sauce and take only the juice.

   

8. 8 Pour it over the salmon!

   

9. 9 Pair it with a cold vegetable and roasted potatoes to make a nutritious lunch!