Braised pork ribs
Overview
How to cook Braised pork ribs at home
Tags
Ingredients
Steps
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Wash the ribs and blanch them in hot water to remove the blood
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Onion, ginger, garlic, star anise and Sichuan pepper shreds for later use
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After the oil is hot, sauté the onion, ginger and garlic until fragrant. Add the pork ribs and stir-fry the shredded star anise and Sichuan pepper
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Fry the pork ribs until golden, then add water to cover the ribs
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Bring to the boil and then simmer to collect the soup
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It tastes good haha
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Delicious..
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Hee hee....