Braised noodles

Overview

How to cook Braised noodles at home

Tags

• noodles
• cooking wine
• egg
• face
• ham sausage
• onion, ginger and garlic
• oyster sauce
• sugar
• yuan onion
• carrot
• long beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Steam the noodles flat for 15 minutes

   

2. 2 Use auxiliary materials to change the knife for later use

   

3. 3 Sauté the onion, ginger, and garlic until fragrant, add the green onion, carrot, and ham, stir-fry for a while, add the long beans until cooked, and add water.

   

4. 4 After the water boils, spread the noodles on the vegetables and simmer for 10 minutes. Pay attention to adding the right amount of water. You can neither soak the noodles too much nor let the pot dry out too much.

   

5. 5 After the juice is reduced, stir-fry evenly and form into a plate