Stir-fried lily

Overview

Fresh lilies have just been flown in from Lanzhou. Whether they are fried or eaten as porridge, they are very delicious and good for health! I really like it!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• colorful pepper
• egg
• five spice powder
• fungus
• light soy sauce
• lily
• onion, ginger and garlic
• oyster sauce
• pork belly
• pepper
• salt

Ingredients

Steps

1. 1 Shredded colored peppers

   

2. 2 Mince onion, ginger and garlic

   

3. 3 Black fungus foam

   

4. 4 Peel lily, wash and set aside

   

5. 5 Add oil to the wok and add a few slices of pork belly

   

6. 6 Add onion, ginger and garlic and stir-fry

   

7. 7 Add black fungus and stir-fry

   

8. 8 Add the egg liquid, wait for the egg liquid to solidify, and stir-fry evenly with the fungus

   

9. 9 Add colored peppers

   

10. 10 Add light soy sauce, oyster sauce, and a little salt

    

11. 11 Finally add lily and stir-fry

    

12. 12 Serve it on a plate, it’s a very bright stir-fry and the texture is incredibly delicious!