Boiled pork slices

Overview

How to cook Boiled pork slices at home

Tags

• hot dishes
• bitter chrysanthemum
• fungus
• mung bean sprouts
• onion, ginger and garlic
• pixian doubanjiang
• starch
• tenderloin
• peppercorns
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the vegetables and other things, and soak the fungus in warm water

   

2. 2 Slice the tenderloin, add a little dry starch and mix well and set aside

   

3. 3 Heat the pot and fry the green vegetables till they are raw

   

4. 4 Bean sprouts are also fried and cut into pieces

   

5. 5 Put the fried vegetables and bean sprouts into a container, and put the soaked fungus in

   

6. 6 Pour a little oil into the pot, heat it for five layers, add onion, ginger and garlic slices, then add Pixian bean paste

   

7. 7 Pour a little oil into the pot over five layers of heat. Add onion, ginger, and garlic slices. Add Pixian bean paste and stir-fry until the red oil comes out. Pour in an appropriate amount of water. Add a few peppercorns and bring to a boil

   

8. 8 After boiling, pour in the marinated meat slices and cook for 2-3 minutes. Add an appropriate amount of salt. Use less because the bean paste also contains salt

   

9. 9 Pour it into the vegetable basin

   

10. 10 That’s it, now it’s slightly spicy. If you like it a little spicier, you can stir some chili oil and pour it on top