Ham and diced peas

Overview

Today I went to the vegetable market to feed my children with fresh ham sausage, and I happened to come across some tender pea pods for sale. I bought some and made a very simple diced ham and peas. This dish is very, very simple. How to cook peas to make them look good in color is the key. Emerald green peas paired with pink ham, it’s so beautiful that you’ll want to eat it just by looking at it! Let’s see how to do it together

Tags

• hot dishes
• home cooking
• quick dishes
• chicken essence
• ham
• onion, ginger and garlic
• salad oil
• young peas
• salt

Ingredients

Steps

1. 1 We bought a handful of pea wedges at the market, we peeled them open and washed them. The beans cooked in time are very delicious.

   

2. 2 Let's blanch the water in a pot under cold water, put a little base salt in it, and put a little salad oil.

   

3. 3 Boil the peas until. It's just cooked. If it's too rake and too hard, it will affect the taste of this dish. The peas cooked with oil are emerald green, which is particularly beautiful.

   

4. 4 The ham we bought at the market was a big one and that was enough. Cut it well.

   

5. 5 Put a little less oil in the pot and add some onions, ginger and garlic. After sauteing, add the peas and stir-fry quickly.

   

6. 6 Add ham. This homemade ham sausage is salty enough. There are also various spices in it, so you should put less other condiments.

   

7. 7 Add a little salt and chicken essence. Stir quickly.

   

8. 8 According to personal preference, you can check the balance. You can also leave me unchecked.

   

9. 9 It’s time to cook!

   

10. 10 A delicious and quick stir-fry is ready.