Stir-fried beef with celery
Overview
How to cook Stir-fried beef with celery at home
Tags
Ingredients
Steps
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Prepare beef with celery and defrost.
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Cut the beef into cubes and marinate in starchy cooking wine for ten minutes. Wash and dice the celery.
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Cut onions into sections, slice garlic, slice ginger, and prepare dried red pepper.
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Add oil to the pot and fry the beef cubes until they change color. Remove and set aside.
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Leave oil in the pot and fry celery until raw.
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Add the fried beef cubes, onions, ginger, garlic and dried red pepper, and stir-fry until fragrant.
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Add light soy sauce, cooking wine, and sugar and stir well. If you like to make rice with rice, you can add more soup.