Homemade recipe for cold rabbit waist
Overview
When I went to a friend's house for dinner, they made this dish. It was delicious. I went to ask for advice on how to make it, and when I came back, I learned how to make it. It was still delicious and very tasty.
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Ingredients
Steps
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Wash the rabbit waist, tear off the film on it, marinate it with cooking wine, salt and white pepper, mince the onion, ginger, garlic and millet, and cut the coriander into sections.
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Boil water in a pot. After the water boils, lower the rabbit waist into the water and cook.
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After cooking, drain the water slightly, then put various seasonings such as onion, ginger, garlic, millet chili, sugar, steamed fish soy sauce, coriander and other seasonings into the pot of rabbit waist, mix evenly, then leave it for half an hour to allow the rabbit waist to absorb the flavor, and finally put it on a plate.
