Spicy shrimp

Overview

How to cook Spicy shrimp at home

Tags

• hot dishes
• home cooking
• seafood
• summer recipes
• dried chili pepper
• oil and salt sauce
• onion, ginger and garlic
• shrimp
• sichuan pepper powder
• white sugar
• salt and pepper

Ingredients

Steps

1. 1 Open the back of live shrimp, the taste of live shrimp is better, if not, it will be fresh.

2. 2 Prepare some dried chili segments, choose according to your preference, and add some onions, ginger and garlic.

3. 3 You don't need too much oil to fry the shrimps, just a little more than stir-frying. First put the chili segments into low heat and stir-fry until fragrant, take them out and set aside.

4. 4 Leave the oil and fry the shrimps on both sides until they are slightly charred. You can control it yourself.

5. 5 Fry the purple sauce for three to two minutes without using too much heat, then add the ginger and garlic and sauté until fragrant.

6. 6 When it's almost done, pour a little cooking wine into the pot, turn down the heat, season with light soy sauce, salt and pepper, and Sichuan pepper powder, sprinkle some sugar to neutralize the spiciness, and finally add some scallions and sesame seeds to add flavor.

7. 7 Stir well and take it out of the pan and onto a plate.

8. 8 Spicy shrimp with crispy skin and tender meat.

9. 9 Paired with a bowl of mung bean porridge, the day ends beautifully🔚.