Spicy Crispy Chicken Wings

Overview

Using the Shandong cuisine method of frying, the chicken wings are marinated and flavored, fried until they are crispy on the outside and tender on the inside, then stir-fried with an appropriate amount of dried red pepper, and finally poured with a spoonful of soy sauce - fragrant, spicy, fresh and salty. Take a bite and the chicken skin is crispy and not greasy, and the chicken is sizzling with gravy. Whether it is served with wine or rice, it is absolutely enjoyable——

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• autumn recipes
• dinner
• chicken wings
• clear water
• cooking wine
• dried red chili pepper
• dry starch
• edible oil
• egg white
• onion, ginger and garlic
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Wash the chicken wings, squeeze out the water with kitchen paper, and cut into two pieces;

   

2. 2 Add salt, cooking wine, white pepper and onion, ginger and garlic slices;

   

3. 3 Catch evenly and marinate for a while;

   

4. 4 Then add egg white, dry starch and water;

   

5. 5 Grape it evenly and marinate for 20 to 30 minutes;

   

6. 6 Cut onion, ginger and garlic into slices and set aside; cut dry red pepper into small pieces and set aside;

   

7. 7 Heat the oil in a pan, heat the oil over medium-high heat until it is about 60% hot, quickly add the chicken wings piece by piece and fry;

   

8. 8 Fry until light golden brown and cooked through, take out the chicken wings;

   

9. 9 Continue to heat the oil until it is 80% or 90% hot, add the chicken wings again, and quickly fry for 20 to 30 seconds until the surface of the chicken wings is crispy;

   

10. 10 Take it out immediately and drain off excess fat;

    

11. 11 Leave a little oil in the pot, sauté the ginger and garlic slices over low heat, then add the chili segments and continue to stir-fry over low heat until the chili peppers turn deep maroon;

    

12. 12 Add the chicken wings and green onions, turn up the heat and stir-fry quickly;

    

13. 13 Add 1 tsp soy sauce;

    

14. 14 Quickly stir-fry evenly and serve!